Wednesday, November 11, 2009

The Taste of High Mountain

Today it was at 1700 meters in a blinding fog on a narrow road with tea harvesters at 80 degree slants, tasting the San Lin She High Mountain Oolong with its mountain spring water. Need I say more? next year, I am going to lead an expedition and do a tour. Finally, after all these years, the chances of falling off the mountain may be offset by the sheer worthiness of experiencing these High Mountain Oolongs at their source.

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